Lively and contemporary, the fine dining proposal of the Ngonia Bay Restaurant is based on enhancing the immense gastronomic heritage of Sicily.
Nature is the source of inspiration for the “territorial cuisine” of executive chef Dario Pandolfo who carefully selects the raw material through a chain of farmers, breeders, fishermen and producers who work in an ethical and sustainable way.
A “natural” cuisine rich in flavors and colors which, with simplicity and great technique, manages to enhance each ingredient, from the simplest to the most refined, considering it equally important. The result is a surprising and exciting universe of flavors.
The contemporary design of the Winter Garden, where you can enjoy the green of the centuries-old trees that dominate the structure from the large and bright windows, is the perfect background for enjoying a taste experience in a refined and elegant setting.
During the summer the restaurant moves to the panoramic terrace with a breathtaking view of the Tono bay.
The interior and exterior spaces, created and furnished with the utmost care, blend to offer guests the perfect place to spend unforgettable moments.
