The Restaurantes

Ngonia Bay

The restaurant

Terrace Restaurant

Lively and contemporary, the fine dining proposal of the Ngonia Bay Restaurant is based on enhancing the immense gastronomic heritage of Sicily.

Nature is the source of inspiration for the “territorial cuisine” of executive chef Dario Pandolfo who carefully selects the raw material through a chain of farmers, breeders, fishermen and producers who work in an ethical and sustainable way.

A “natural” cuisine rich in flavors and colors which, with simplicity and great technique, manages to enhance each ingredient, from the simplest to the most refined, considering it equally important. The result is a surprising and exciting universe of flavors.

The contemporary design of the Winter Garden, where you can enjoy the green of the centuries-old trees that dominate the structure from the large and bright windows, is the perfect background for enjoying a taste experience in a refined and elegant setting.

During the summer the restaurant moves to the panoramic terrace with a breathtaking view of the Tono bay.

The interior and exterior spaces, created and furnished with the utmost care, blend to offer guests the perfect place to spend unforgettable moments.

Ngonia Bay
Ngonia Bay
Ngonia Bay
Ngonia Bay
Ngonia Bay
Ngonia Bay
Ngonia Bay
Ngonia Bay

The chef

Dario Pandolfo

Dario Pandolfo, born in Milan, born in 91, surprises with a cuisine of character, characterized by the respect and enhancement of excellent raw materials selected by Sicilian producers, breeders, fishermen. His passion grows over the years and he feeds on a lot of study and work.

He approaches cooking almost for fun, when as a child, together with his brother, he goes to his uncle’s restaurant. After graduating from the Hotel School, he attended the prestigious Alma Cooking School, led by the great Maestro Gualtiero Marchesi.

Dario’s debut in starred kitchens began at the age of eighteen, working in the most famous restaurants in half of Europe such as: Geranium *** in Denmark, Villa Joya ** in Portugal, Terra ** in Alto Adige, up to experience most important training course, the one at the “St. Hubertus ”3 * Michelin, in San Cassiano in Badia.

Strengthened by the experience gained and guided by a great desire to return to his homeland, Sicily, Dario Pandolfo returns to Milazzo where since June 2020 he has been the executive chef of NgoniaBay.

CHEF DARIO PANDOLFO

Info and Timetables

THE RESTAURANT IS OPEN EVERY DAY FOR LUNCH FROM 12:30 TO 15:00 AND DINNER FROM 19:30 TO 23:00.
IN THE BEAUTIFUL SEASON THE RESTAURANT MOVES TO THE TERRACE AND WILL BE OPEN FOR DINNER ONLY
WEEKLY REST TUESDAY, IN AUGUST OPEN EVERY DAY

For more information call now: +39 090 9281326