{"id":7130,"date":"2019-11-26T23:06:58","date_gmt":"2019-11-26T23:06:58","guid":{"rendered":"https:\/\/ngoniabay.com\/?p=7130"},"modified":"2025-05-23T11:42:16","modified_gmt":"2025-05-23T09:42:16","slug":"letoile-michelin-giuseppe-raciti-a-milazzo-pour-le-premier-diner-etoile-au-ngonia-bays-winter-garden","status":"publish","type":"post","link":"http:\/\/ngoniabay.com\/fr\/letoile-michelin-giuseppe-raciti-a-milazzo-pour-le-premier-diner-etoile-au-ngonia-bays-winter-garden\/","title":{"rendered":"L'\u00e9toile Michelin Giuseppe Raciti au Winter Garden dans la baie de Ngonia"},"content":{"rendered":"<p>MILAZZO (ME) - La fine cuisine contemporaine sera le protagoniste du d\u00eener \u00e9toil\u00e9 au Ngonia Bay \u00e0 Milazzo. L'invit\u00e9 sp\u00e9cial est <strong>Giuseppe Raciti<\/strong>Chef ex\u00e9cutif du restaurant Zash, qui vient de conqu\u00e9rir le titre de champion du monde. <strong>une \u00e9toile Michelin<\/strong>.<\/p>\n<p><strong>Le rendez-vous est fix\u00e9 au mardi 3 d\u00e9cembre \u00e0 20h30. <\/strong>dans le tout nouveau restaurant \"Giardino d'Inverno\" ouvert le 4 octobre \u00e0 l'int\u00e9rieur du Boutique Hotel Ngonia Bay, dans la baie de Tone, \u00e0 c\u00f4t\u00e9 de l'ancienne Tonnara. La structure d'h\u00e9bergement \u00e9l\u00e9gante et moderne de la famille Calabrese est situ\u00e9e dans la villa qui appartenait autrefois aux familles aristocratiques D'Amico et Calapaj, propri\u00e9taires de la Tonnara. Un lieu suggestif, riche en histoire, avec une vue \u00e0 couper le souffle sur les \u00eeles \u00c9oliennes.<\/p>\n<p>L'identit\u00e9 sicilienne est ce qui repr\u00e9sente le mieux le nouveau restaurant o\u00f9 les plats visent \u00e0 conqu\u00e9rir un public averti et exigeant qui pr\u00e9f\u00e8re le choix des meilleurs ingr\u00e9dients, \u00e9labor\u00e9s avec go\u00fbt et raffinement. Le restaurant a tout mis\u00e9 sur une \u00e9quipe jeune et une proposition de cuisine territoriale revisit\u00e9e dans une cl\u00e9 moderne par les chefs Jom Jom Kabir et Salvatore Branchello. L'\u00e9quipe est compl\u00e9t\u00e9e par le chef p\u00e2tissier Mario Cortese, le barman Danilo La Bella et le sommelier Luca De Gaetano. L'\u00e9quipe soud\u00e9e de Ngonia Bay sera, avec le chef Giuseppe Raciti, les protagonistes de l'\u00e9l\u00e9gant d\u00eener du 3 novembre, au cours duquel les plats seront associ\u00e9s aux vins de la cave. <strong>Palmento Costanzo<\/strong> qui produit des vins blancs, ros\u00e9s et rouges Etna Doc \u00e0 Contrada Santo Spirito \u00e0 Castiglione di Sicilia, \u00e0 l'int\u00e9rieur du parc de l'Etna.<\/p>\n<p>Pour cette soir\u00e9e \u00e9toil\u00e9e au c\u0153ur de Milazzo, un menu int\u00e9ressant a \u00e9t\u00e9 soigneusement s\u00e9lectionn\u00e9, o\u00f9 les plats embl\u00e9matiques du chef Giuseppe Raciti ne pouvaient manquer, tels que <strong>\u0153uf poch\u00e9 croustillant avec compote de m\u00fbres rouges, mousse de provola et framboises<\/strong> et le <strong>Pluma de porc ib\u00e9rique avec ketchup de framboise et oignons nouveaux r\u00f4tis<\/strong>. Les ingr\u00e9dients les plus recherch\u00e9s seront une source d'inspiration pour les chefs Kabir et Branchello qui proposeront dans leurs plats <strong>homard<\/strong>, le <strong>langoustines<\/strong> et le <strong>truffe blanche<\/strong>. La soir\u00e9e se terminera sur une note sucr\u00e9e avec un nouveau dessert du chef p\u00e2tissier Cortese et un cocktail d'apr\u00e8s-d\u00eener de La Bella.<\/p>\n<p>\"<em>Nous souhaitions vivement cette soir\u00e9e avec le chef Giuseppe Raciti, qui jouit d'une grande renomm\u00e9e en Sicile et au niveau national. <\/em>- d\u00e9clare l'entrepreneur <strong>Marco Calabrese<\/strong>. <em>Je suis certain que ce sera une exp\u00e9rience inoubliable pour notre brigade de cuisine, pour les clients de l'h\u00f4tel et pour tous les habitants de Milazzio, qui pourront profiter d'une soir\u00e9e de haute cuisine dans leur ville\".\u00a0 <\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><strong>Le menu du d\u00eener \u00e9toil\u00e9<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Entr\u00e8e<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Iris sal\u00e9 \u00e0 la pistache, guanciale et vastedda del Belice<\/strong>\u00a0(Giuseppe Raciti)<\/p>\n<p>&nbsp;<\/p>\n<p>Amuse-gueule<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Homard \u00e0 la pomme d'agrumes caram\u00e9lis\u00e9e et au melon fum\u00e9\u00a0<\/strong>(Salvatore Branchello)<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pochette d'\u0153ufs croustillants, compote de m\u00fbres rouges, mousse de provola et framboises<\/strong>(Giuseppe Raciti)<\/p>\n<p>&nbsp;<\/p>\n<p>Premi\u00e8re<\/p>\n<p><strong>Gnocchetti au safran avec langoustine et truffe blanche<\/strong>(Jom Jom Kabir)<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Selon le<\/p>\n<p><strong>Pluma de porc ib\u00e9rique, ketchup de framboise et oignons nouveaux r\u00f4tis<\/strong>(Giuseppe Raciti)<\/p>\n<p>&nbsp;<\/p>\n<p>Dessert<\/p>\n<p><strong>Mousse au chocolat, cr\u00e8me de Yuzu et cr\u00e8me froide \u00e0 la mandarine (<\/strong>Mario Cortese)<\/p>\n<p>&nbsp;<\/p>\n<p>Apr\u00e8s le d\u00eener<\/p>\n<p><strong>Mandarine verte grise acidul\u00e9e<\/strong> (Danilo La Bella)<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Co\u00fbt du d\u00eener 80 euro p.p. \/ Info et r\u00e9servations t\u00e9l. 090.9281326<br \/>\n<\/strong><strong>Giardino d'Inverno di 'Ngonia Bay Restaurant -Piazza 'Ngonia, 98057 Milazzo (ME)<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Giuseppe Raciti, 1 \u00e9toile Michelin au restaurant Zash <\/strong><\/p>\n<p>Giuseppe Raciti a d\u00e9couvert sa passion pour la cuisine \u00e0 l'\u00e2ge de 9 ans. \u00c0 16 ans, il \u00e9tait d\u00e9j\u00e0 en Suisse, pouss\u00e9 par le d\u00e9sir d'une formation professionnelle, et \u00e0 22 ans, il \u00e9tait d\u00e9j\u00e0 chef de la cour du ma\u00eetre cuisinier Ezio Santin (2 ** Michelin). Parmi ses grands ma\u00eetres, le chef sicilien Massimo Mantarro, avec lequel il a travaill\u00e9 pendant les ann\u00e9es fastes du Principe di Cerami \u00e0 Taormina (ME). Apr\u00e8s quelques exp\u00e9riences \u00e0 l'\u00e9tranger, il est retourn\u00e9 en Sicile et, depuis avril 2014, il est le chef ex\u00e9cutif du Zash country boutique hotel restaurant \u00e0 Riposto (CT). <strong>\"<\/strong>Meilleur chef \u00e9mergent 2015\", deuxi\u00e8me en Italie du Sud, meilleur chef de moins de 30 ans en Italie du Sud en 2017. Il a particip\u00e9 au prestigieux concours du Bocuse d'Or, pour la finale italienne. Il a remport\u00e9 le prix Europa, cr\u00e9\u00e9 par la Communaut\u00e9 europ\u00e9enne, qui r\u00e9compense le chef qui s'est le plus distingu\u00e9 dans \"le respect et la meilleure utilisation des mati\u00e8res premi\u00e8res\".En novembre 2019, il a obtenu sa premi\u00e8re \u00e9toile Michelin.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"color:#fff; font-size:12px; height:5px;\">article<\/h2>\n<h4 style=\"color:#fff; font-size:12px; height:5px;\">article<\/h4>","protected":false},"excerpt":{"rendered":"<p>MILAZZO (ME) - La cuisine contemporaine raffin\u00e9e sera le protagoniste du d\u00eener \u00e9toil\u00e9 au Ngonia Bay de Milazzo. L'invit\u00e9 sp\u00e9cial est Giuseppe Raciti, chef ex\u00e9cutif du restaurant Zash, qui vient d'obtenir une \u00e9toile Michelin. Le rendez-vous est fix\u00e9 au mardi 3 d\u00e9cembre \u00e0 20h30 dans le tout nouveau restaurant...<\/p>","protected":false},"author":1,"featured_media":7131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[330],"tags":[],"class_list":["post-7130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunicato-stampa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.2 (Yoast SEO v25.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La stella Michelin Giuseppe Raciti al Giardino d\u2019inverno di \u2018Ngonia Bay - Ngonia Bay<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/ngoniabay.com\/fr\/letoile-michelin-giuseppe-raciti-a-milazzo-pour-le-premier-diner-etoile-au-ngonia-bays-winter-garden\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La stella Michelin Giuseppe Raciti al Giardino d\u2019inverno di \u2018Ngonia Bay\" \/>\n<meta property=\"og:description\" content=\"Giuseppe Raciti, executive chef del Ristorante Zash che ha appena conquistato una stella Michelin.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/ngoniabay.com\/fr\/letoile-michelin-giuseppe-raciti-a-milazzo-pour-le-premier-diner-etoile-au-ngonia-bays-winter-garden\/\" \/>\n<meta property=\"og:site_name\" content=\"Ngonia Bay\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-26T23:06:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-23T09:42:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ngoniabay.com\/wp-content\/uploads\/2019\/11\/IMG-20191118-WA0043.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"La stella Michelin Giuseppe Raciti al Giardino d\u2019inverno di \u2018Ngonia Bay\" \/>\n<meta name=\"twitter:description\" content=\"Giuseppe Raciti, executive chef del Ristorante Zash che ha appena conquistato una stella Michelin.\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/ngoniabay.com\/fr\/letoile-michelin-giuseppe-raciti-a-milazzo-pour-le-premier-diner-etoile-au-ngonia-bays-winter-garden\/\",\"url\":\"http:\/\/ngoniabay.com\/fr\/letoile-michelin-giuseppe-raciti-a-milazzo-pour-le-premier-diner-etoile-au-ngonia-bays-winter-garden\/\",\"name\":\"La stella Michelin Giuseppe Raciti al Giardino d\u2019inverno di \u2018Ngonia Bay - 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