Lively and contemporary, the fine dining proposal of the Ngonia Bay Restaurant in Milazzo is based on the valorisation of Sicily's immense gastronomic heritage.
Nature is the source of inspiration for the 'territorial cuisine' of the executive chef, who carefully selects the raw materials through a chain of farmers, breeders, fishermen and producers who work ethically and sustainably.
A 'natural' cuisine rich in flavours and colours that, with simplicity and great technique, succeeds in enhancing each ingredient, from the simplest to the most refined, treating them as equally important. The result is a surprising and exciting universe of flavours.
The contemporary design of the Winter Garden, where from the large, bright windows one can enjoy the greenery of the centuries-old trees that dominate the building, provides the perfect backdrop for a tasteful experience in a refined and elegant environment.
During the warm season, the restaurant moves to the scenic terrace with a breathtaking view of the Bay of Tone.
The carefully designed and furnished indoor and outdoor spaces combine to offer guests the perfect place to spend unforgettable moments.
