Ngonia Bay was born from the passion and pride for the extraordinary heritage typical of Sicily, made up of history and traditions, colors, aromas and bright, intense and overwhelming flavors.
A land of strong contrasts, where over the centuries, peoples who came as conquerors remain bewitched by the magic of Sicily and blend with the local people, leaving traces in the culture, in the places, in the cuisine.
Ngonia, ie corner, is the term with which the Greeks called this strip of promontory framed between sky and sea, whipped by the wind and parched by the sun. Sprinkled with myrtle, broom and caper …
Ancient recipes, simple ingredients and Sicilianity.
This is Ngonia Bay!